These Rice Krispie Treats are always a hit when we bring them anywhere. Both kids and adults enjoy eating these gooey treats. There is always an empty pan to bring back home. Here is a quick and easy recipe that is no-fail.
With just a few simple ingredients and a matter of 5 minutes, you can create a mouthwatering dessert that’s sure to please. A delicious no bake dessert.
Homemade Rice Krispie Treats
Looking for a quick and delicious snack that’s perfect for satisfying your sweet tooth? Look no further than the best ever microwave Rice Krispie treats.
For years, I made the back-of-the-box original recipe. They were still delicious, but within a few days or sometimes hours, they would get extra chewy and sometimes hard.
However, once I listened to my sister and stopped following the recipe, it was a game changer!
She went by how they looked. She used a Dutch oven or other large pot to make the crispy rice cereal treats. While she followed the how-to part of the recipe for making them on the stove top, she adjusted the cups of mini marshmallows based on how gooey they looked.
Taking a Chance on Using the Microwave for This Recipe
Finally, I started to tinker around with this recipe because I did love a good rice krispie treat and wished I could make them at home.
Well, one day, I tried the microwave. It is a game changer! I am now known for making the best rice krispie treats in all the mom, dad, and kids circles!
Every time that there is a snack request, I am the first to be asked to bring my pan of treats. They are super easy and budget friendly, so I am happy to make them for everyone.
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Microwave Rice Krispie Treat Recipe
I have made these rice krispie treats many times. When you are in a hurry and realize that you are the treat mom for the meeting; this is my go-to.
It takes 5 minutes or less and you are out the door! Really. I can’t tell you how many times I had to drive home from work, whip these together, grab my daughter, and head out the door again.
Simple Pantry Ingredients
When my daughter was young, I kept the ingredients on hand at all times. Okay, I still keep them in my pantry as I continue to get requests to make this all the time.
These are great for bake sales, 4-H meetings, pot lucks, game day food, baby showers, Holiday parties, camping snacks, a birthday party, or any time you just want a scrumptious snack.
They are gobbled up fast when I bring them to work. Everyone is a kid again and they are so gooey that I am often asked for the recipe.
Shingles on the House
True story. For years, I could not make rice krispie Treats. They were so dry and brittle, my husband used to tell me that he could shingle the house with them.
I love eating them and really wanted to be able to make a good batch. Even meticulously following the classic recipe on the box of rice krispies cereal did not work for me!
My sister made pretty good ones. She made hers using the method where everything was cooked on the stove in a kettle. That is what I was doing too, even browning the butter.
Finally, one day, I told her of my dilemma. She, of course, laughed at me that I couldn’t make such a simple recipe. Remember, I cooked in restaurants and made all kinds of food. She told me to stop following the recipe and just guess. Well, for years I tried that too and it didn’t work.
How to Make Microwave Gooey Rice Krispie Treats
Prepare a 9 x 13 pan with non-stick cooking spray before starting to make the recipe. Spray both the bottom and the sides. This prevents them from sticking.
Use an extra large plastic bowl to make these gooey snacks in. Begin by melting the butter. Microwave 35-40 seconds.
Next, add the fresh marshmallows. Stir with a large sturdy spoon to coat with the butter. Pro Tip. If you don’t see a buttery sheen on each marshmallow, stir some more. You can also spray the marshmallows with a little spray oil to make sure that each one is covered.
Place the marshmallow mixture back in the microwave and heat on high for 3 minutes.
Pour in the Rice Krispies and stir with the sturdy spoon to incorporate. Pro Tip. Spray the large spoon with cooling oil spray to keep the melted marshmallows from sticking to it.
Add the marshmallow mixture to the 13X9 prepared baking pan.
Press down with either waxed paper or a tablespoon sprayed with cooking oil spray in an even layer.
Let cool to room temperature. Cut into desired squares.
The pan will be full nearly to the top. But that is okay because it makes a big treat.
Recipe Tips:
These treats are a bit gooey…just the way we like them. If you prefer then drier, reduce the amount of marshmallows.
If you like them with pieces of marshmallow yet, reduce the microwave time so they are not all melted when you stir them in. Or, better yet, add extra marshmallows while stirring.
Always use double the marshmallows to the cereal ratio for optimal gooiness.
Add a splash of vanilla extract if you want them to taste more like the prepackaged treats.
Some people have said that they add a pinch of salt to their recipe as it enhances the sweetness.
Other recipe variations for these sweet treats, add some chocolate chips, sprinkles on top, or add food coloring to make a seasonal snack.
A covered pan with plastic wrap, a lid, or airtight container keeps the food fresh and it is easily transported to any function. I have used this over and over for years and years.
How to Store Rice Krispie Treats?
They are best stored at room temperature in an airtight container, plastic storage bag, or a 9 x 13 pan with a lid. They will stay fresh up to a 2-3 days at room temperature.
Rice Krispie Treats
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Kitchen Essentials
Ingredients
- 1/4 Stick Butter
- 18 Ounces Rice Krispies 1 box rice puffs cereal
- 36 Ounces Marshmallows
- cooking oil spray
text ingredients
Instructions
- Prepare a 9 x 13 pan with spray oil before starting to make the recipe. Spray both the bottom and the sides. This prevents them from sticking.
- Use an extra large plastic bowl to make these gooey snacks in. Begin by melting the butter. Microwave 35-40 seconds.
- Next, add the marshmallows. Stir with a large sturdy spoon to coat with the butter. Pro Tip. If you don’t see a buttery sheen on each marshmallow, stir some more. You can also spray the marshmallows with a little spray oil to make sure that each one is covered.
- Place the bowl with the marshmallows back in the microwave and heat on high for 3 minutes.
- Pour in the Rice Krispies and stir with the sturdy spoon to incorporate. Pro Tip. Spray the large spoon with cooling oil spray to keep the melted marshmallows from sticking to it.
- Add the marshmallow mixture to the prepared 13X9 pan.
- Press down with either waxed paper or a tablespoon sprayed with cooking oil spray.
- Let cool to room temperature. Cut into desired squares.
- The pan will be full nearly to the top. But that is okay because it makes a big treat.
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Do rice krispie treats need to be refrigerated?
No, they are easier to eat and will last just as long stored at room temperature. Just store in an airtight container of your choosing.
When refrigerated, the marshmallows will firm up again causing them to be stiff. They will be quite stiff and chewy right out of the refrigerator. So, is you do refrigerate them, bring to room temperature before eating.
How do you keep rice krispie treats from getting hard?
The only way I have found to keep them from getting hard is to make them soft and gooey to start with. If you cook the marshmallow mixture on the stove or microwave it too long, it will become hard just like candy.
How to Freeze Rice Krispie Treats?
they can be frozen as a whole batch or individual squares. Just place in an airtight container or freezer safe plastic bag. Make sure to label and date. They will last up to four months in the freezer.
When you are ready to enjoy a sweet snack, simply remove from the freezer and allow to thaw at room temperature about 30 minutes.
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I hope that you liked this recipe. If you are looking for more ideas on what to make, here are a few other recipes that you may enjoy.
You can find Victoria crocheting, quilting, and creating recipes. She has cooked in restaurants for over 20 years, including many larger parties. She learned to crochet when she was just 11 years old and has been crocheting ever since; over 50 years now. Over 40 years ago, she loved her first class in sewing and continues to hone her skills in quilting. Many have enjoyed the handmade gifts over the years. In her professional career, she has worked in management in a wide variety of businesses including higher education as a dean of a division. All the while attending college part-time to achieve her doctorate in higher education with an emphasis in e-learning.
Agnes
Monday 18th of November 2019
Love this recipe for rice krispies. Took minutes to make and were very good. Will be making these again.
patternprincess1
Tuesday 19th of November 2019
I can't tell you how many times I've made these rice krispie treats. I never have any to take home. Thanks for letting me know you like this recipe too.
patternprincess1
Monday 18th of November 2019
I could never master rice krispies until I read this recipe. Thanks for sharing. Now mine are gooey and delicious too.