This chili recipe is satisfying, filling, easy to make, and feeds the whole family. If you’re anything like me, you love a warm and hearty bowl of chili to satisfy your taste buds and soothe your soul.
Whether it’s for a cozy family dinner or a casual get-together with friends, there’s just something about a steaming bowl of homemade chili that makes any occasion extra special.
Beef Chili Soup Recipe Made Easy
Flavorful and Homemade in Under an Hour
But here’s the best part: you don’t need to spend hours in the kitchen to create this delicious comfort food.
Today, I’m excited to share with you an incredible chili recipe that is not only packed with flavor but can be whipped up in under an hour! Yes, you heard that right – a homemade, lip-smacking chili without the long wait. So, grab your apron and let’s get cooking!
*Post contains affiliate links* for more information please read the disclaimer on the About Us page.
Chili Recipe Season
It is fall is Wisconsin and that is chili season. This chili recipe has been made by me so many times, it is one of those that I know by heart.
This was not always the case. For years, I worked at tweaking a chili recipe until I got the right amount of tomato chunks, pasta, hamburger, tomato taste, and seasoning. I also wanted something that was extremely easy to make. Often, I need to pull a great meal together for my family under 30-60 minutes.
This is one of those recipes that everyone looks forward to and it feeds a crowd.
Personalized Chili Recipe for a Crowd
While some people like their chili hotter and some may like more pasta, there are others that like cheese and raw onions on top of theirs.
So, I made the chili recipe the way that I personally like it…I don’t need to add a thing when done except a side of saltine crackers or corn chips. While I have no problem enjoying the chili with nothing else. I find that a crowd can be kept happy if you let them dress up the chili to their specific taste with toppings.
Better yet, make your own Homemade Chili Powder mix. Just start with 3-4 teaspoons for the kettle of chili. Add more as needed. This spice mix only takes minutes to make.
Chili Topping Ideas
Fresh toppings for chili can add a burst of flavor, texture, and color to your dish. Here are some more fresh toppings you can consider adding to your chili:
Fresh Tomatoes. Diced or sliced fresh tomatoes add a juicy and tangy element to your chili.
Bell Peppers. Chopped or thinly sliced bell peppers (red, green, or yellow) provide a crunchy and slightly sweet contrast.
Lime Wedges. A squeeze of fresh lime juice over the chili can brighten the flavors and add a citrusy zing.
Cilantro Leaves. Fresh cilantro adds a fresh and herbaceous note to your chili.
Sliced Radishes. Radishes offer a peppery bite and a refreshing crunch.
Chives. Chopped chives or thinly sliced scallions add a mild onion flavor and a touch of green.
Pickled Red Onions. Pickled red onions provide a tangy and vibrant topping.
Pico de Gallo. This fresh salsa made with diced tomatoes, onions, jalapenos, cilantro, and lime juice adds a burst of flavors to your chili.
A Bit of Heat
Jalapeno Slices. If you like extra heat, provide some sliced jalapenos for people to add to their chili.
Crushed Red Pepper Flakes. For those who enjoy extra heat, a sprinkle of red pepper flakes can intensify the spiciness.
Chopped Green Onions. Freshly chopped green onions add a burst of color and a mild onion flavor that complements the chili.
Sour Cream, Greek Yogurt or Labneh. These creamy toppings can be a delicious substitute for sour cream.
Corn Kernels. Fresh or roasted corn kernels can add a touch of sweetness and texture.
The key is to have a variety of toppings so that everyone can customize their chili according to their taste preferences.
These fresh toppings will not only enhance the flavor of your chili, but also make it a look appetizing too.
Best Superbowl Chili Recipe
This hearty and savory chili is sure to be a touchdown at your Super Bowl party or any gathering. Enjoy the game and this delicious chili with your family and friends.
The best parties and gatherings have a wide variety of foods that compliment each other.
Let’s explore what might be served at a Superbowl party with this chili.
What Side Dishes go With Chili?
Chili is a hearty and flavorful dish that pairs well with a wide range of side dishes. Here are some popular and tasty side dishes that go perfectly with chili:
Cornbread. A classic and beloved side, cornbread’s sweetness complements the savory and spicy flavors of chili.
Rice. Serving chili over white or brown rice can add a nice balance and create a more substantial meal.
Tortilla Chips. Crispy tortilla chips are great for scooping up chili or enjoying on the side. You can also serve some guacamole, salsa, or queso for dipping.
Baked Potatoes. Top baked potatoes with chili, cheese, sour cream, and green onions for a filling and satisfying combination. Of course, any toppings that go with chili, will also compliment the baked potatoes.
Sour Cream. A dollop of sour cream adds creaminess and helps balance the spiciness of the chili.
Avocado Slices. Creamy avocado slices or guacamole provide a refreshing and cooling element.
Chips or Fries. Serving chili with some crispy potato chips or French fries can be a fun and satisfying combination.
Side Salad. A simple green salad with a light vinaigrette can offer a refreshing contrast to the richness of the chili.
Coleslaw. Coleslaw provides a cool and crunchy side that complements the warm and flavorful chili.
Pickles. Tangy pickles, such as dill or bread-and-butter pickles, can add a zesty kick to your chili meal.
In general, you can serve whatever you like to compliment this homemade chili recipe. Enjoy your chili feast!
What Types of Crackers to Serve with Chili?
Everyone loves to top their chili with something crunchy at my house. Here are some of our favorite cracker ideas too:
- oyster crackers
- saltines
- Ritz crackers
- corn chips
- Fritos
No matter which way you have your chili, you should give this recipe a try and see if you like it.
If you love hearty beef soups and stews, you should give this tender beef vegetable soup recipe a try.
How Long Does Leftover Chili Last?
The shelf life of leftover chili depends on how it is stored and the specific ingredients used in the chili. In general, when handled and stored properly, leftover chili can last for 4 to 5 days in the refrigerator.
After cooking, let the chili cool down to room temperature within two hours.
Once the chili has cooled, transfer it to an airtight container and refrigerate it promptly. Make sure the container is sealed tightly to prevent contamination and absorption of other odors from the fridge.
Reheat thoroughly: When reheating leftover chili, make sure it reaches a temperature of 165°F (74°C) throughout to kill any bacteria that might have grown during storage.
How to Freeze Chili
Freezing chili is a great way to do freezer meal prep. You’ll have a delicious meal on hand for future use.
Choose Freezer-Safe Containers.
Select containers that are specifically designed for freezer use. You can use resealable plastic freezer bags, airtight plastic or glass containers, or even freezer-safe mason jars. Make sure the containers are clean and dry before filling them with chili.
Divide the chili into smaller portions that you’ll use in one go. This way, you won’t have to thaw the entire batch if you only need a small amount. Leave some space at the top of the container (about an inch) to allow for expansion as the chili freezes.
Label each container or bag with the contents and the date of freezing. Chili can look quite similar to other frozen dishes once it’s frozen, so labeling will help you identify it later.
However, it is important to make sure that the containers are sealed tightly to prevent air from entering and freezer burn.
Freeze Flat (for bags).
If you’re using freezer bags, lay them flat on a baking sheet before placing them in the freezer. This will help them freeze in a thin, stackable shape, making it easier to store and thaw later.
Freeze Vertically (for containers)
If you’re using containers, stand them upright in the freezer to save space.
Thawing and Reheating
When you’re ready to enjoy your frozen chili, you can thaw it overnight in the refrigerator or use the defrost function on your microwave.
You can reheat the frozen chili directly on the stove over low to medium heat, stirring occasionally until it’s heated through (make sure it reaches 165°F/74°C).
Chili Recipe Homemade Under and Hour
As an Amazon Associate I earn from qualifying purchases.
Kitchen Essentials
Ingredients
- 3 Pounds Ground Chuck you can use any hamburger, but I try and purchase ground chuck
- 1 Medium Onion diced
- 2 Stalks Celery diced (I had some frozen that was pre-diced-just put that in to use up)
- 1/2 Teaspoon Salt to taste
- 1/2 Teaspoon Pepper to taste
- 10 3/4 Ounces Tomato soup 1 can
- 14.5 Ounces Diced Tomatoes (if you have fresh, I cut up 3-4 tomatoes instead)
- 28 Ounces Baked Beans I like to use the Bush's Original seasoned with bacon and brown sugar
- 1 Cup Elbow Macaroni uncooked
- 1 packet Chili Seasoning I like this one the best and use the Original McCormick seasoning mix
- water Enough to fill kettle
text ingredients
Instructions
- Using a 5 Qt kettle, brown the hamburger and break apart. When about half way cooked, add the onion, celery, salt, and pepper.3 Pounds Ground Chuck, 1 Medium Onion, 2 Stalks Celery, 1/2 Teaspoon Salt, 1/2 Teaspoon Pepper
- Once the hamburger is cooked through, add the tomato soup, diced tomatoes, baked beans, and chili seasoning.10 3/4 Ounces Tomato soup, 14.5 Ounces Diced Tomatoes, 28 Ounces Baked Beans, 1 packet Chili Seasoning
- Rinse the cans and pour the water in the kettle filling it to about 1/2 inch from the top with waterwater
- Add the elbow macaroni. Bring to a boil and turn down temperature to low. Put cover on kettle and simmer about 10 minutes or until the pasta is just cooked. Turn off heat and let sit covered another 10 minutes. If you want to provide toppings as I mentioned above, now is the time to be preparing these items. Enjoy.1 Cup Elbow Macaroni
Your Own Private Notes
Notes
How Long Does Leftover Chili Last?
The shelf life of leftover chili depends on how it is stored and the specific ingredients used in the chili. In general, when handled and stored properly, leftover chili can last for 4 to 5 days in the refrigerator. After cooking, let the chili cool down to room temperature within two hours. Once the chili has cooled, transfer it to an airtight container and refrigerate it promptly. Make sure the container is sealed tightly to prevent contamination and absorption of other odors from the fridge. Reheat thoroughly: When reheating leftover chili, make sure it reaches a temperature of 165°F (74°C) throughout to kill any bacteria that might have grown during storage.Nutrition
A few of my favorite things
The Power of Positivity
I hope that you liked this recipe. If you are looking for more ideas on what to make, here are a few other recipes that you may enjoy.
You can find Victoria crocheting, quilting, and creating recipes. She has cooked in restaurants for over 20 years, including many larger parties. She learned to crochet when she was just 11 years old and has been crocheting ever since; over 50 years now. Over 40 years ago, she loved her first class in sewing and continues to hone her skills in quilting. Many have enjoyed the handmade gifts over the years. In her professional career, she has worked in management in a wide variety of businesses including higher education as a dean of a division. All the while attending college part-time to achieve her doctorate in higher education with an emphasis in e-learning.
We called this American goulash
Hi Wanda,
I can see why you would call it that. We still call it delicious.
Vicky